Eggless Orange Gelato Recipe

Cooking Directions

• STEP 1.In a saucepan, combine fresh orange juice, orange zest, sugar, and cornstarch.
• STEP 2.Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
• STEP 3.Remove from heat and let it cool completely. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Once the gelato reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
• STEP 5.Serve the eggless orange gelato in bowls or cones and garnish with fresh orange slices or mint leaves, if desired.

Cooking Tips

• Make sure to use fresh orange juice and zest for the best flavor.
• If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze it. Stir every 30 minutes until it reaches the desired consistency.
• For a creamier texture, you can add a tablespoon of vodka or orange liqueur to the mixture before churning.

Storage and Serving

• Store the eggless orange gelato in an airtight container in the freezer for up to 2 weeks.
• Before serving, let the gelato sit at room temperature for a few minutes to soften slightly.
• Serve the gelato in chilled bowls or cones for a refreshing treat.