Eggless Orange Gelato Recipe

Eggless Orange Gelato is a refreshing and creamy frozen dessert made with fresh orange juice and zest. This gelato has a smooth and velvety texture with a burst of citrus flavor. It is a perfect treat for hot summer days or any time you crave a fruity and creamy dessert. The absence of eggs makes it suitable for those with dietary restrictions or allergies. Enjoy this delightful gelato on its own or pair it with a slice of cake or a biscuit for a delightful dessert experience.

3.7
17 Rating -
Rate
Vegdiet
12hr 30minstotal
12hr 30m.total
Eggless Orange Gelato
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ingredients serve

Ingredients for Eggless Orange Gelato Recipe

  • 1/2 cup Fresh Orange Juice
  • 1/4 tablespoon Orange Zest
  • 0.13 cup Sugar
  • 1/4 tablespoon Cornstarch
  • as required Fresh Orange Slices Or Mint Leaves For Garnish

Directions: Eggless Orange Gelato Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine fresh orange juice, orange zest, sugar, and cornstarch.
  • STEP 2.Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
  • STEP 3.Remove from heat and let it cool completely. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 4.Once the gelato reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 5.Serve the eggless orange gelato in bowls or cones and garnish with fresh orange slices or mint leaves, if desired.

Cooking Tips

  • Make sure to use fresh orange juice and zest for the best flavor.
  • If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze it. Stir every 30 minutes until it reaches the desired consistency.
  • For a creamier texture, you can add a tablespoon of vodka or orange liqueur to the mixture before churning.

Storage and Serving

  • Store the eggless orange gelato in an airtight container in the freezer for up to 2 weeks.
  • Before serving, let the gelato sit at room temperature for a few minutes to soften slightly.
  • Serve the gelato in chilled bowls or cones for a refreshing treat.
Nutrition
value
327
calories per serving
12 g Fat2 g Protein53 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    53g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    53g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    0mg
  • Phosphorus
    52mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp