Eggless Orange Cake With Orange Drizzle Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a loaf pan.
• STEP 2.In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, combine the sugar, oil, orange juice, and orange zest. Mix well until the sugar is dissolved.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• STEP 6.Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.While the cake is baking, prepare the orange drizzle by combining the powdered sugar and orange juice in a small bowl. Mix until smooth.
• STEP 8.Once the cake is done, remove it from the oven and let it cool for a few minutes. Drizzle the orange drizzle over the cake.
• STEP 9.Serve the eggless orange cake with orange drizzle as is or with a scoop of vanilla ice cream.

Cooking Tips

• Make sure to use fresh orange juice and zest for the best flavor.
• If you don't have a loaf pan, you can use a round cake pan or a muffin tin instead.
• For an extra citrusy kick, add a teaspoon of orange extract to the batter.

Storage and Serving

• Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
• To keep the cake moist, cover it with plastic wrap or store it in a cake container.
• Serve the eggless orange cake as is or with a dusting of powdered sugar for a simple and elegant presentation.