Eggless Orange Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a cake pan.
• STEP 2.In a mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
• STEP 3.In another bowl, mix together orange juice, vegetable oil, and vanilla extract.
• STEP 4.Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• STEP 5.Pour the batter into the prepared cake pan and smooth the top.
• STEP 6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 8.Once the cake is cooled, dust it with powdered sugar or frost it with your favorite frosting.
• STEP 9.Slice and serve the eggless orange cake.

Cooking Tips

• Make sure to use fresh orange juice and zest for the best flavor.
• You can substitute the vegetable oil with melted butter or a neutral oil like canola oil.
• For an extra burst of orange flavor, you can add a few drops of orange extract to the batter.

Storage and Serving

• Store the eggless orange cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream.