Eggless no bake oreo cheesecake Recipe

Cooking Directions

• STEP 1.Prepare the Oreo crust by mixing crushed Oreo cookies with melted butter.
• STEP 2.Press the mixture into the bottom of a springform pan to form the crust.
• STEP 3.In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
• STEP 4.Fold in whipped cream and crushed Oreo cookies into the cream cheese mixture.
• STEP 5.Pour the filling over the Oreo crust and refrigerate for at least 4 hours or until set.
• STEP 6.Garnish with additional crushed Oreo cookies before serving.

Cooking Tips

• Make sure to use full-fat cream cheese for the best texture and flavor.
• You can use a food processor to crush the Oreo cookies for the crust.
• For a more intense Oreo flavor, add some Oreo crumbs to the filling mixture.

Storage and Serving

• Store the cheesecake in the refrigerator in an airtight container for up to 5 days.
• Serve the eggless no bake oreo cheesecake chilled as a dessert or as a sweet treat for any occasion.