Eggless Lemon Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 3.Add vegetable oil, lemon juice, lemon zest, and vanilla extract to the dry ingredients. Mix well.
• STEP 4.Gradually add milk to the batter and mix until smooth.
• STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 8.Transfer the cake to a wire rack to cool completely.
• STEP 9.Once cooled, you can frost the cake with lemon glaze or dust it with powdered sugar.
• STEP 10.Slice and serve the eggless lemon cake as a delicious dessert or snack.

Cooking Tips

• Make sure to zest the lemons before juicing them.
• For a stronger lemon flavor, you can add more lemon zest to the batter.
• To make a lemon glaze, mix powdered sugar with lemon juice until smooth and pour it over the cooled cake.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake to extend its shelf life.
• Serve the cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.