Eggless Jeera Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add flour, cumin seeds, and a pinch of salt. Mix well to form a dough.
• STEP 3.Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for 30 minutes.
• STEP 4.Preheat the oven to 180���C. Slice the dough into thin rounds and place them on a baking tray.
• STEP 5.Bake for 12-15 minutes or until the biscuits turn golden brown.
• STEP 6.Allow the biscuits to cool completely before serving.
• STEP 7.Store in an airtight container for up to a week.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• You can adjust the amount of cumin seeds according to your preference.
• For a variation, you can add other spices like black pepper or ajwain.

Storage and Serving

• Store the biscuits in an airtight container to maintain their crispness.
• Serve with a hot cup of tea or coffee for a perfect tea-time snack.