Eggless garlic dinner rolls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, salt, and minced garlic.
• STEP 2.Add warm milk and melted butter to the dry ingredients. Mix until a soft dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
• STEP 5.Punch down the dough and divide it into equal-sized portions. Shape each portion into a ball.
• STEP 6.Arrange the dough balls in a greased baking dish, leaving some space between them.
• STEP 7.Cover the dish with a damp cloth and let the rolls rise for another 30-45 minutes.
• STEP 8.Preheat the oven to 375掳F (190掳C).
• STEP 9.Brush the rolls with melted butter and sprinkle them with garlic powder and parsley.
• STEP 10.Bake for 20-25 minutes until the rolls are golden brown and cooked through.
• STEP 11.Remove from the oven and brush with more melted butter if desired.
• STEP 12.Serve the garlic dinner rolls warm and enjoy!

Cooking Tips

• Make sure the milk is warm, but not too hot, as it can kill the yeast.
• You can adjust the amount of garlic according to your preference.
• For extra flavor, you can add grated cheese to the dough or sprinkle it on top before baking.
• If you don't have a greased baking dish, you can use a lined baking sheet instead.
• To reheat the rolls, wrap them in foil and warm them in a preheated oven for a few minutes.

Storage and Serving

• Store the leftover rolls in an airtight container at room temperature for up to 2 days.
• To freeze the rolls, let them cool completely, then place them in a freezer bag or container. They can be frozen for up to 1 month.
• To serve, thaw the frozen rolls at room temperature and warm them in the oven before serving.