Eggless Fried Cheese Bites Recipe

Cooking Directions

• STEP 1.Cut the cheese into bite-sized cubes.
• STEP 2.In a shallow bowl, mix breadcrumbs, flour, salt, and spices.
• STEP 3.Dip each cheese cube into milk, then coat with the breadcrumb mixture.
• STEP 4.Repeat the dipping and coating process for a thicker crust.
• STEP 5.Heat oil in a deep fryer or large skillet over medium-high heat.
• STEP 6.Fry the cheese bites in batches until golden brown and crispy.
• STEP 7.Remove from oil and drain on paper towels.
• STEP 8.Serve the Eggless Fried Cheese Bites hot with marinara sauce or your favorite dipping sauce.

Cooking Tips

• Use a firm cheese that melts well, such as mozzarella or cheddar.
• Make sure the oil is hot enough before frying to achieve a crispy crust.
• Do not overcrowd the fryer or skillet to ensure even cooking and browning.

Storage and Serving

• Eggless Fried Cheese Bites are best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or toaster oven to maintain crispiness.