Eggless Fried Cheese Bites Recipe

Name: Eggless Fried Cheese Bites Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Slurrp

Eggless Fried Cheese Bites are a delightful appetizer or snack that is perfect for cheese lovers. These crispy and golden bites are made without eggs, making them suitable for those with egg allergies or dietary restrictions. The cheese is coated in a seasoned breadcrumb mixture and deep-fried until it turns into a gooey and melty treat. Serve these delicious bites with marinara sauce or your favorite dipping sauce for a cheesy and satisfying snack.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Eggless Fried Cheese Bites Recipe

8 ounce Firm Cheese, Cut Into Bite Sized Cubes
1 cup Breadcrumbs
0.25 cup All Purpose Flour
0.5 teaspoon Salt
0.5 teaspoon Paprika
0.25 teaspoon Garlic Powder
0.25 teaspoon Onion Powder
0.25 teaspoon Dried Oregano
0.25 teaspoon Dried Basil
0.5 cup Milk
as needed Oil For Frying
as needed Marinara Sauce Or Dipping Sauce Of Your Choice For Serving

Directions : Eggless Fried Cheese Bites Recipe

Cooking Directions

STEP 1.Cut the cheese into bite-sized cubes.
STEP 2.In a shallow bowl, mix breadcrumbs, flour, salt, and spices.
STEP 3.Dip each cheese cube into milk, then coat with the breadcrumb mixture.
STEP 4.Repeat the dipping and coating process for a thicker crust.
STEP 5.Heat oil in a deep fryer or large skillet over medium-high heat.
STEP 6.Fry the cheese bites in batches until golden brown and crispy.
STEP 7.Remove from oil and drain on paper towels.
STEP 8.Serve the Eggless Fried Cheese Bites hot with marinara sauce or your favorite dipping sauce.

Cooking Tips

Use a firm cheese that melts well, such as mozzarella or cheddar.
Make sure the oil is hot enough before frying to achieve a crispy crust.
Do not overcrowd the fryer or skillet to ensure even cooking and browning.

Storage and Serving

Eggless Fried Cheese Bites are best served immediately.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a preheated oven or toaster oven to maintain crispiness.

Nutrition
value

723

calories per serving

60 g Fat23 g Protein24 g Carbs1 g FiberOther

Current Totals

60 g Fat
23 g Protein
24 g Carbs
1 g Fiber

MacroNutrients

Carbs
24 g
Protein
23 g
Fiber
1 g

Fats

Fat
60 g

Vitamins & Minerals

Calcium
568 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
395 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.