Eggless Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and line a cupcake pan with paper liners.
• STEP 2.In a mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
• STEP 3.In another bowl, mix together milk, vegetable oil, and vanilla extract.
• STEP 4.Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• STEP 5.Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
• STEP 6.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 8.Once the cupcakes are cooled, frost them with your favorite frosting and add any desired toppings.
• STEP 9.Serve the eggless cupcakes and enjoy!

Cooking Tips

• Make sure to use fresh ingredients for the best results.
• You can use any type of milk, such as dairy milk or plant-based milk.
• Feel free to add mix-ins like chocolate chips or chopped nuts to the batter for extra flavor and texture.

Storage and Serving

• Store the eggless cupcakes in an airtight container at room temperature for up to 3 days.
• Serve the cupcakes as is or with a dollop of frosting and your favorite toppings.