Eggless Coffee Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a cake pan.
• STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, mix together milk, oil, vanilla extract, and coffee.
• STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased cake pan and smooth the top.
• STEP 6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove from the oven and let it cool completely.
• STEP 8.In a small bowl, whisk together powdered sugar, coffee, and milk to make the glaze.
• STEP 9.Drizzle the glaze over the cooled cake and serve.

Cooking Tips

• Make sure to use instant coffee or espresso powder for a stronger coffee flavor.
• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• To store the cake, cover it tightly with plastic wrap and keep it at room temperature for up to 3 days.

Storage and Serving

• Serve the coffee cake as a dessert or with a cup of coffee for a delightful afternoon treat.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Bring the cake to room temperature before serving or warm it up in the microwave for a few seconds.