Eggless chocolate mousse (without gelatin or agar agar) Recipe

Cooking Directions

• STEP 1.Melt the chocolate in a heatproof bowl over simmering water, stirring until smooth.
• STEP 2.In a separate bowl, whip the cream until soft peaks form.
• STEP 3.Gradually add sugar to the whipped cream and continue whipping until stiff peaks form.
• STEP 4.Gently fold the melted chocolate into the whipped cream mixture until well combined.
• STEP 5.Divide the mousse into individual serving glasses or bowls.
• STEP 6.Refrigerate for at least 2 hours or until set.
• STEP 7.Serve chilled, garnished with chocolate shavings or fresh berries.

Cooking Tips

• Make sure to use good quality chocolate for the best flavor.
• Whip the cream in a chilled bowl to achieve better results.
• Be gentle when folding the chocolate into the whipped cream to maintain the mousse's light texture.

Storage and Serving

• Store the chocolate mousse in the refrigerator for up to 3 days.
• Serve chilled and enjoy as a delightful dessert after a meal.