Eggless Chocolate Mousse Recipe

The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up to a week in advance to help streamline dessert prep for special occasions.

4.9
29 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
Eggless Chocolate Mousse
plan
Bookmark

ingredients serve

Ingredients for Eggless Chocolate Mousse Recipe

  • As required For the base
  • 1.17 ounce Plain or toasted sugar
  • 0.33 ounce Dutch cocoa powder, such as cacao barry extra brute
  • 1/25 teaspoon Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
  • 5.33 ounce Milk, any percentage will do
  • 1 ounce Heavy cream
  • As required For the mousse
Nutrition
value
366
calories per serving
18 g Fat7 g Protein43 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    43g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    43g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    2mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Serious Eats