Eggless Chocolate Mousse Served In Chocolate Flower Tub Recipe

Cooking Directions

• STEP 1.Melt the chocolate in a heatproof bowl over simmering water or in the microwave.
• STEP 2.In a separate bowl, whip the cream until soft peaks form.
• STEP 3.If using gelatin, bloom it in cold water and then dissolve it in hot water.
• STEP 4.Add the melted chocolate and gelatin (if using) to the whipped cream and fold gently until well combined.
• STEP 5.Pour the mousse mixture into chocolate flower tubs or serving glasses.
• STEP 6.Refrigerate for at least 2 hours or until set.
• STEP 7.Garnish with chocolate shavings or fresh berries before serving.

Cooking Tips

• Make sure to use good quality chocolate for a rich and smooth mousse.
• If you prefer a lighter mousse, you can use half whipped cream and half whipped egg whites.
• You can make the chocolate flower tubs by melting chocolate and shaping it in a silicone mold.

Storage and Serving

• Store the mousse in the refrigerator for up to 3 days.
• Garnish just before serving to maintain freshness.
• Serve chilled as a dessert or a sweet ending to a meal.