Eggless Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 2.Add cold butter and mix until the mixture resembles coarse crumbs.
• STEP 3.Gradually add milk and mix until the dough comes together.
• STEP 4.Roll out the dough and cut into desired shapes.
• STEP 5.Bake in a preheated oven until golden brown and cooked through.
• STEP 6.Allow the biscuits to cool before serving or storing.

Cooking Tips

• Make sure the butter is cold to achieve a flaky texture.
• Do not overmix the dough to prevent tough biscuits.
• You can add flavors like vanilla extract or spices for variation.

Storage and Serving

• Store the biscuits in an airtight container at room temperature for up to 1 week.
• Serve the biscuits plain or with your favorite spreads like jam, butter, or Nutella.
• Enjoy them with a cup of tea or coffee for a delightful snack.