Eggless Bhakra Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, gram flour, green chilies, ginger, garlic, turmeric powder, and salt.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the bhakras on both sides until golden brown and crispy.
• STEP 5.Serve hot with yogurt or chutney.

Cooking Tips

• You can add other spices like cumin powder, coriander powder, or red chili powder for additional flavor.
• Make sure to roll the bhakras thin to ensure they cook evenly and become crispy.
• You can also add finely chopped onions or grated vegetables to the dough for variation.

Storage and Serving

• Bhakras are best served fresh and hot.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the bhakras in a toaster or on a tawa before serving.