Brioche Brunch Strata Recipe

Cooking Directions

• STEP 1.Grease a baking dish and layer it with brioche bread slices.
• STEP 2.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 3.Pour half of the egg mixture over the bread slices and top with fillings like cooked bacon, vegetables, and cheese.
• STEP 4.Repeat the layers with the remaining bread, egg mixture, fillings, and cheese.
• STEP 5.Cover the dish and refrigerate for at least 2 hours or overnight to allow the bread to soak up the egg mixture.
• STEP 6.Preheat the oven and bake the strata for 45-50 minutes until golden and set.
• STEP 7.Let it cool for a few minutes before serving.

Cooking Tips

• Use stale or day-old brioche bread for better absorption of the egg mixture.
• Experiment with different fillings like mushrooms, spinach, or sausage.
• Allow the strata to rest for a few minutes before serving to set properly.

Storage and Serving

• Leftover strata can be stored in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven until warmed through.
• Serve the Brioche Brunch Strata with a side of fresh salad or fruit for a complete meal.