Bourbon Pecan Pie Recipe

The ultimate ending to your autumn meal or holiday feast, this bourbon pecan pie is as sweet, sticky, and delightfully gooey as the one from your childhood. A splash of liquor adds notes of oak and vanilla to the caramel flavor that dominates each slice, while the nutty toasted pecans balance out the brown sugar, molasses, and corn syrup that make up the rest of the filling. Whether you're noshing on turkey or a christmas ham, this is a dessert worth saving room for.