Vegan Matzo Ball Soup Recipe

Recipe By The Spruce Eats

If you're looking for a vegan and egg-free matzo ball soup recipe, here's a great one to try. Although this matzo ball soup is kosher for passover, it may not be suitable for ashkenazic jews because of the tofu, but will be suitable for most others on a less strict vegetarian or vegan passover diet. Recipe courtesy of ener-g.

4.4
22 Rating - Rate
Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

2
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Ingredients For Vegan Matzo Ball Soup Recipe

Nutrition
value
416
calories per serving
38 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 38 g Fat
  • 18 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    18 g
  • Fiber
    0 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    3 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    244 mg
  • Selenium
    46 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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