Toffee and chocolate chips make these crisp, egg-free cookies taste anything but light. You can have a batch ready in just 30 minutes! —Taste of Home Test Kitchen.
Ingredients For Egg-Free Toffee Chip Cookies Recipe
0.5 cup Butter, Softened
0.5 cup Sugar
0.5 cup Packed brown sugar
0.25 cup Water
0.25 cup Canola oil
1 teaspoon Vanilla extract
2.5 cup All purpose flour
2 teaspoon Baking powder
1 teaspoon Baking soda
0.5 teaspoon Salt
0.5 cup Miniature semisweet chocolate chips
0.5 cup Milk chocolate english toffee bits
Nutrition value
608
calories per serving
37 g Fat5 g Protein61 g Carbs4 g FiberOther
Current Totals
37 g Fat
5 g Protein
61 g Carbs
4 g Fiber
MacroNutrients
Carbs
61 g
Protein
5 g
Fiber
4 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
43 mg
Iron
4 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
165 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
