Egg chicken roll (kolkata style) Recipe

Cooking Directions

• STEP 1.Marinate the chicken with ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and cook the marinated chicken until it is tender and cooked through.
• STEP 3.In a separate pan, make thin omelettes with beaten eggs.
• STEP 4.Place the cooked chicken on the omelette and roll it tightly.
• STEP 5.Serve the egg chicken roll with a tangy and spicy sauce.

Cooking Tips

• You can add sliced onions, cucumber, and mint chutney as additional fillings for extra flavor.
• Make sure to cook the chicken until it is fully cooked to ensure it is tender and juicy.
• You can use whole wheat or all-purpose flour tortillas as an alternative to omelettes for wrapping the chicken filling.

Storage and Serving

• The egg chicken roll is best served immediately while it is still warm and crispy.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the roll for a few seconds or heat it in a pan until it is heated through.