Egg and Chorizo Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions and bell peppers until softened. Add the garlic and cook for an additional minute.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked chorizo, sautéed vegetables, and shredded cheese.
• STEP 5.Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
• STEP 6.Allow the casserole to cool for a few minutes before serving. Serve hot with your favorite toppings, such as salsa, sour cream, or avocado.
• STEP 7.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Cooking Tips

• You can customize this casserole by adding other ingredients such as diced tomatoes, spinach, or mushrooms.
• If you prefer a milder flavor, you can use mild or sweet chorizo instead of spicy.
• Make sure to fully cook the chorizo before adding it to the casserole to ensure it is safe to eat.
• Feel free to use your favorite type of cheese, such as cheddar, Monterey Jack, or pepper jack.
• Serve the casserole with warm tortillas or crusty bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve hot with your favorite toppings, such as salsa, sour cream, or avocado.