Eddie's Favorite Fiesta Corn Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add corn and cook until heated through, about 5 minutes.
• STEP 3.In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, cumin, and garlic powder.
• STEP 4.Pour the sauce over the corn and stir until well coated.
• STEP 5.Cook for an additional 2-3 minutes, until the sauce is heated through.
• STEP 6.Remove from heat and sprinkle with crumbled queso fresco and chopped cilantro.
• STEP 7.Serve hot as a side dish or cold as a dip with tortilla chips.

Cooking Tips

• For a spicier version, add a pinch of cayenne pepper or diced jalapenos.
• You can use frozen corn instead of fresh corn if it's not in season.
• If you prefer a lighter version, you can use Greek yogurt instead of sour cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat in a skillet over medium heat until warmed through.
• This dish can be served as a side dish with grilled meats or as a dip with tortilla chips.