Eddie's Favorite Fiesta Corn Recipe

Eddie's Favorite Fiesta Corn is a delicious and flavorful side dish that is perfect for any fiesta or gathering. This dish combines sweet corn with a creamy and tangy sauce made with mayonnaise, sour cream, lime juice, and spices. Topped with crumbled queso fresco and fresh cilantro, this corn dish is a crowd-pleaser. It can be served hot or cold and pairs well with grilled meats, tacos, or as a dip with tortilla chips.

3.7
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Eddie's Favorite Fiesta Corn
plan
Bookmark

ingredients serve

Ingredients for Eddie's Favorite Fiesta Corn Recipe

  • 1/4 tablespoon Butter
  • 1/2 cup Sweet Corn Kernels
  • 0.03 cup Mayonnaise
  • 0.03 cup Sour Cream
  • 0.13 tablespoon Lime Juice
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Cumin
  • 0.06 teaspoon Garlic Powder
  • 0.03 cup Crumbled Queso Fresco
  • 1/4 tablespoon Chopped Fresh Cilantro

Directions: Eddie's Favorite Fiesta Corn Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat.
  • STEP 2.Add corn and cook until heated through, about 5 minutes.
  • STEP 3.In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, cumin, and garlic powder.
  • STEP 4.Pour the sauce over the corn and stir until well coated.
  • STEP 5.Cook for an additional 2-3 minutes, until the sauce is heated through.
  • STEP 6.Remove from heat and sprinkle with crumbled queso fresco and chopped cilantro.
  • STEP 7.Serve hot as a side dish or cold as a dip with tortilla chips.

Cooking Tips

  • For a spicier version, add a pinch of cayenne pepper or diced jalapenos.
  • You can use frozen corn instead of fresh corn if it's not in season.
  • If you prefer a lighter version, you can use Greek yogurt instead of sour cream.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat in a skillet over medium heat until warmed through.
  • This dish can be served as a side dish with grilled meats or as a dip with tortilla chips.
Nutrition
value
135
calories per serving
2 g Fat4 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp