Incredibly fresh, flavorful vegan zucchini fritters ready in 30 minutes with simple ingredients. Zesty, herby, versatile, and a delicious side or snack.
2 tablespoon Avocado or coconut oil, plus more for cooking
0.5 cup Finely Diced Onion
4 Cloves Garlic, Minced
1 pinch Healthy each sea salt and black pepper
2 cup Chopped greens
0.33000000000000007 cup Chickpea flour
0.25 cup Water
0.25 teaspoon Sea salt, plus more to taste
0.25 cup Fresh dill
0.5 cup Gluten Free Flour Blend
Sauce
Fresh dill
Nutrition value
160
calories per serving
3 g Fat7 g Protein25 g Carbs9 g FiberOther
Current Totals
3 g Fat
7 g Protein
25 g Carbs
9 g Fiber
MacroNutrients
Carbs
25 g
Protein
7 g
Fiber
9 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
146 mg
Iron
4 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
113 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
