Zucchini Fritters Recipe
Recipe By Minimalist Baker
Incredibly fresh, flavorful vegan zucchini fritters ready in 30 minutes with simple ingredients. Zesty, herby, versatile, and a delicious side or snack.
4.9
28 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Fritters Recipe
- 0.18 cup Cooked and cooled quinoa
- 0.18 cup Shredded Zucchini
- 0.18 tablespoon Avocado or coconut oil, plus more for cooking
- 1/20 cup Finely Diced Onion
- 0.36 Cloves Garlic, Minced
- 0.09 pinch Healthy each sea salt and black pepper
- 0.18 cup Chopped greens
- 0.03 cup Chickpea flour
- 1/50 cup Water
- 1/50 teaspoon Sea salt, plus more to taste
- 1/50 cup Fresh dill
- 1/20 cup Gluten Free Flour Blend
- As required Sauce
- As required Fresh dill
Nutrition
value
value
160
calories per serving
3 g Fat7 g Protein25 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs25g
- Fiber9g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium146mg
- Iron4mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus113mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Minimalist Baker