Wine-Marinated Brisket Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the red wine, soy sauce, Worcestershire sauce, garlic, brown sugar, salt, and pepper.
• STEP 2.Place the brisket in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 8 hours or overnight.
• STEP 3.Preheat the oven to 325°F. Remove the brisket from the marinade and place it in a roasting pan. Discard the marinade.

Cooking Tips

• For a deeper flavor, marinate the brisket for up to 24 hours.
• You can also cook the brisket in a slow cooker on low for 8-10 hours.
• Let the brisket rest for 10-15 minutes before slicing to allow the juices to redistribute.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the stovetop before serving.
• Serve hot with mashed potatoes and roasted vegetables for a complete meal.