Weeknight Superfood Bowl Recipe

Ingredients For Weeknight Superfood Bowl Recipe

• 1 Head of cauliflower broken into florets
• 1 piece Large sweet potato peeled and cut into bite-sized
• 1 piece Beet peeled and cut into bite-sized
• 2 cup Brussels Sprouts Halved
• 2 cup 370 g cooked quinoa, divided
• 1 cup 240 g canned chickpeas
• 0.33000000000000007 cup 80 ml coconut milk
• 0.5 cup 130 g almond butter
• 2 tablespoon 40 g maple syrup
• 1 tablespoon 15 ml gluten-free soy sauce or coconut aminos
• 1 tablespoon 15 ml fresh key lime or regular lime juice