Vegan Pie Crust Recipe

Name: Vegan Pie Crust Recipe
Total time: 30 min
Yield: 1
Cuisine: American

Recipe By Bianca Zapatka

Learn how to make the perfect vegan homemade pie crust with this easy step-by-step basic shortcrust pastry recipe-egg-less, gluten-free.

4.9

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Vegdiet

30minstotal

ingredients serve

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Ingredients For Vegan Pie Crust Recipe

2 cup All purpose flour or sub gluten free flour
0.25 cup A sugar
0.5 teaspoon A salt
0.5 cup A vegan butter cold and cut into small cubes
5 tablespoon Cold water
2 tablespoon Non dairy cream optional to brush the edges for shiny golden color

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Nutrition
value

415

calories per serving

15 g Fat7 g Protein61 g Carbs12 g FiberOther

Current Totals

15 g Fat
7 g Protein
61 g Carbs
12 g Fiber

MacroNutrients

Carbs
61 g
Protein
7 g
Fiber
12 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
92 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.