Vegan Pie Crust Recipe

Name: Vegan Pie Crust Recipe
Total time: 30 min
Yield: 1
Cuisine: American

Recipe By Bianca Zapatka

Learn how to make the perfect vegan homemade pie crust with this easy step-by-step basic shortcrust pastry recipe-egg-less, gluten-free.

4.9

14 Rating - Rate

Vegdiet

30minstotal

ingredients serve

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Ingredients For Vegan Pie Crust Recipe

2 cup All purpose flour or sub gluten free flour
0.25 cup A sugar
0.5 teaspoon A salt
0.5 cup A vegan butter cold and cut into small cubes
5 tablespoon Cold water
2 tablespoon Non dairy cream optional to brush the edges for shiny golden color

Nutrition
value

415

calories per serving

15 g Fat7 g Protein61 g Carbs12 g FiberOther

Current Totals

15 g Fat
7 g Protein
61 g Carbs
12 g Fiber

MacroNutrients

Carbs
61 g
Protein
7 g
Fiber
12 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
92 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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