Vegan Pesto Pasta Salad Recipe

Name: Vegan Pesto Pasta Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Crowded Kitchen

this easy vegan pesto pasta salad is made with just three simple components: pasta, pesto and white beans. It can be served as a cold pesto pasta salad or warm up to you

4.8

17 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Vegan Pesto Pasta Salad Recipe

1 cup Basil
2 cup Spinach
0.5 cup Toasted walnuts or pine nuts
2 Cloves minced garlic
3 tablespoon Lemon juice
2 teaspoon Lemon zest
0.25 cup Nutritional yeast
1 teaspoon Salt
0.5 teaspoon Pepper
0.5 cup Olive oil
8 ounce Pasta of choice, cooked
15 ounce 1 . can white beans, drained and rinsed
2 cup Fresh greens
Optional:more nuts for topping, vegan parmesan, etc

Nutrition
value

547

calories per serving

43 g Fat13 g Protein51 g Carbs5 g FiberOther

Current Totals

43 g Fat
13 g Protein
51 g Carbs
5 g Fiber

MacroNutrients

Carbs
51 g
Protein
13 g
Fiber
5 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
155 mg
Iron
5 mg
Vitamin A
2056 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
4 mg
Phosphorus
271 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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