28 ounce 15 oz cans whole tomatoes, briefly pulsed in blender
1 cup Cashews
1 cup Water
0.5 cup Melted refined coconut oil
1 teaspoon Apple cider vinegar
1 Clove garlic, peeled and smashed
2 tablespoon Tapioca Starch
1 tablespoon Nutritional Yeast
1 teaspoon Salt
Nutrition value
338
calories per serving
26 g Fat9 g Protein17 g Carbs7 g FiberOther
Current Totals
26 g Fat
9 g Protein
17 g Carbs
7 g Fiber
MacroNutrients
Carbs
17 g
Protein
9 g
Fiber
7 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
58 mg
Iron
4 mg
Vitamin A
1374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment