Easy Turmeric Brown Rice Recipe

Cooking Directions

• STEP 1.In a medium saucepan, heat olive oil over medium heat.
• STEP 2.Add minced garlic and sauté for 1-2 minutes until fragrant.
• STEP 3.Add turmeric powder and stir to coat the garlic.
• STEP 4.Add brown rice and stir to combine with the turmeric mixture.
• STEP 5.Pour in vegetable broth and bring to a boil.
• STEP 6.Reduce heat to low, cover the saucepan, and simmer for 40-45 minutes or until the rice is tender and the liquid is absorbed.
• STEP 7.Remove from heat and let the rice sit, covered, for 5 minutes.
• STEP 8.Fluff the rice with a fork before serving.

Cooking Tips

• To enhance the flavor, you can add a pinch of black pepper and a squeeze of lemon juice to the rice before serving.
• For a more aromatic rice, you can also add a teaspoon of cumin seeds or ground cumin to the turmeric mixture.
• Make sure to rinse the brown rice thoroughly before cooking to remove any excess starch.

Storage and Serving

• Leftover turmeric brown rice can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve the turmeric brown rice as a side dish with your favorite protein and vegetables, or use it as a base for grain bowls or stir-fries.