Tuna Potato Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large pot, boil the potatoes until they are tender. Drain and set aside.
• STEP 3.In a separate pan, melt butter and sauté onions and garlic until they are soft and fragrant.
• STEP 4.Add flour to the pan and cook for a minute, stirring constantly.
• STEP 5.Gradually whisk in milk and bring to a simmer until the sauce thickens.
• STEP 6.Stir in tuna, peas, and seasonings. Cook for a few minutes until heated through.
• STEP 7.Layer half of the potatoes in the greased baking dish and pour half of the tuna mixture over them.
• STEP 8.Repeat the layers with the remaining potatoes and tuna mixture.
• STEP 9.Top with shredded cheese and bake for 25-30 minutes, or until the cheese is melted and golden.
• STEP 10.Allow the bake to cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use fresh or canned tuna for this recipe. If using canned tuna, make sure to drain it well.
• Feel free to add other vegetables like carrots or corn to the tuna mixture for added flavor and nutrition.
• For a crispy topping, sprinkle breadcrumbs or crushed potato chips over the cheese before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Tuna Potato Bake as a main dish with a side salad or steamed vegetables for a complete meal.