Tuna-Stuffed Potato Roll Recipe

Recipe By Slurrp

This Tuna-Stuffed Potato Roll is a delicious and satisfying dish that combines the flavors of tuna and potatoes in a unique way. The creamy tuna filling is rolled up in a soft and fluffy potato dough, creating a savory and comforting roll. It's perfect as a main course or as a party appetizer.

15 Rating -
Tuna-Stuffed Potato Roll

ingredients serve

Ingredients for Tuna-Stuffed Potato Roll Recipe

  • 0.33 Large Potatoes
  • 0.17 tablespoon Butter
  • 1/50 cup Milk
  • 0.08 can Tuna, Drained
  • 1/50 cup Mayonnaise
  • 1/50 cup Chopped Celery
  • As required Salt And Pepper To Taste

Directions: Tuna-stuffed Potato Roll Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until tender, then mash them with butter and milk.
  • STEP 2.In a separate bowl, mix together tuna, mayonnaise, celery, and seasonings.
  • STEP 3.Spread the tuna mixture onto the potato dough, then roll it up tightly.
  • STEP 4.Bake the potato roll until golden brown and serve warm.

Cooking Tips

  • Make sure to drain the tuna well to avoid excess moisture in the filling.
  • You can add other ingredients like chopped onions or pickles for extra flavor.
  • Serve the potato roll with a side of salad or dipping sauce for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potato roll in a preheated oven at 350掳F for about 10 minutes.
  • Serve the Tuna-Stuffed Potato Roll warm as an appetizer or as a main course with a side of salad.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp