Tuna Lasagne Recipe

Ingredients For Tuna Lasagne Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 2 Zucchini, coarsely chopped
• 1 Red capsicum, deseeded, coarsely chopped
• 2 Garlic Cloves, Crushed
• 400 gram Can Diced Tomatoes
• 250 milliliter Passata
• 1 teaspoon Oregano
• pinch Sugar
• 425 gram Can tuna in oil, drained, flaked into large pieces
• 500 gram Smooth ricotta
• 1 Lemon, rind finely grated
• 1 Egg, lightly whisked
• 200 gram Grated three cheese blend
• 5 Fresh lasagne sheets