Tuna Lasagne Recipe

Name: Tuna Lasagne Recipe
Total time: 80 min
Yield: 6
Cuisine: Italian

Recipe By Taste

This easy tuna lasagne with zucchini, capsicum and ricotta will become your budget family dinner of the season.

4.2

13 Rating - Rate

Non Vegdiet

1hr 20minstotal

25minsPrep

55minsCook

ingredients serves

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Ingredients For Tuna Lasagne Recipe

1 tablespoon Extra virgin olive oil
1 Brown onion, finely chopped
2 Zucchini, coarsely chopped
1 Red capsicum, deseeded, coarsely chopped
2 Garlic Cloves, Crushed
400 gram Can Diced Tomatoes
250 milliliter Passata
1 teaspoon Oregano
pinch Sugar
425 gram Can tuna in oil, drained, flaked into large pieces
500 gram Smooth ricotta
1 Lemon, rind finely grated
1 Egg, lightly whisked
200 gram Grated three cheese blend
5 Fresh lasagne sheets

Nutrition
value

229

calories per serving

10 g Fat26 g Protein9 g Carbs3 g FiberOther

Current Totals

10 g Fat
26 g Protein
9 g Carbs
3 g Fiber

MacroNutrients

Carbs
9 g
Protein
26 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
227 mg
Iron
3 mg
Vitamin A
1004 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
48 mg
Vitamin B9
1055 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
361 mg
Selenium
29 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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