0.5 cup Unsalted butter softened at room temperature
1 Shallot minced
1 tablespoon Poultry seasoning
2 Cloves garlic minced
4 piece Medium carrots peeled and chopped into large
4 Stalks celery cut into large chunks
2 Medium yellow onion peeled and cut into wedges
4 Cloves garlic peeled and smashed flat
0.5 cup Dry white wine
2 cup Turkey or chicken stock
Nutrition value
4692
calories per serving
205 g Fat667 g Protein28 g Carbs28 g FiberOther
Current Totals
205 g Fat
667 g Protein
28 g Carbs
28 g Fiber
MacroNutrients
Carbs
28 g
Protein
667 g
Fiber
28 g
Fats
Fat
205 g
Vitamins & Minerals
Calcium
1046 mg
Iron
61 mg
Vitamin A
6291 mcg
Vitamin B1
2 mg
Vitamin B2
4 mg
Vitamin B3
65 mg
Vitamin B6
17 mg
Vitamin B9
538 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
22 mg
Copper
16 mcg
Magnesium
964 mg
Manganese
8 mg
Phosphorus
6470 mg
Selenium
677 mcg
Zinc
98 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
