Thai-Style Barbecue Rub Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 2 tablespoons of lemongrass powder, 1 tablespoon of ginger powder, 1 tablespoon of garlic powder, 1 tablespoon of chili flakes, 1 tablespoon of brown sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Rub the mixture onto your choice of meat, making sure to coat it thoroughly.
• STEP 4.Let the meat marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 5.Preheat your grill to medium-high heat.
• STEP 6.Grill the meat until it reaches your desired level of doneness, flipping it occasionally to ensure even cooking.
• STEP 7.Remove the meat from the grill and let it rest for a few minutes before serving.
• STEP 8.Slice the meat and serve it with your favorite Thai-inspired side dishes, such as jasmine rice, cucumber salad, or Thai papaya salad.

Cooking Tips

• For a spicier rub, increase the amount of chili flakes or add some cayenne pepper.
• If you don't have lemongrass powder, you can substitute it with fresh lemongrass. Finely chop the lemongrass stalks and use them in the rub.
• Make a larger batch of the rub and store it in an airtight container for future use. It can be kept for up to 6 months.
• To intensify the flavors, let the meat marinate in the rub overnight in the refrigerator.

Storage and Serving

• Store any leftover rub in an airtight container in a cool, dry place.
• Serve the Thai-style barbecue meat with jasmine rice, cucumber salad, or Thai papaya salad for a complete meal.
• Leftover grilled meat can be stored in the refrigerator for up to 3 days. Reheat it gently in the microwave or on the stovetop before serving.