Tapenade Recipe

Recipe By Cookie and Kate

This tapenade recipe tastes so fresh and comes together so easily Serve this french olive spread with crackers, crostini, cheese plates or on sandwiches. Recipe yields 1 cups tapenade.

4.3
25 Rating - Rate
Vegdiet
10minstotal
10minsPrep
Cook

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Ingredients For Tapenade Recipe

Nutrition
value
605
calories per serving
65 g Fat3 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 65 g Fat
  • 3 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    65 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    3 mg
  • Vitamin A
    1022 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    4 mg
  • Phosphorus
    36 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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