Easy Sweet Tomato Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped tomatoes, ginger, and green chilies. Cook until the tomatoes become soft and mushy.
• STEP 3.Add sugar, salt, red chili powder, and garam masala. Mix well and cook for another 5 minutes.
• STEP 4.Remove from heat and let the chutney cool down. Transfer it to a jar and store in the refrigerator.
• STEP 5.Serve the sweet tomato chutney with your favorite snacks or use it as a spread in sandwiches.

Cooking Tips

• You can adjust the sweetness and spiciness according to your taste.
• For a smoother texture, you can blend the chutney after it cools down.
• Make sure to use ripe and juicy tomatoes for the best flavor.

Storage and Serving

• Store the sweet tomato chutney in an airtight jar in the refrigerator.
• It stays fresh for up to a week.
• Serve it as a dip with samosas, pakoras, or dosas.
• You can also use it as a spread in sandwiches or as a topping for grilled meats.