Stuffed Cabbage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion and garlic to the skillet and cook until softened.
• STEP 4.Stir in the cooked rice, tomato sauce, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes.
• STEP 5.Place a layer of cabbage leaves in the greased casserole dish, followed by a layer of the meat and rice mixture. Repeat the layers until all the ingredients are used, ending with a layer of cabbage leaves.
• STEP 6.Cover the casserole dish with foil and bake for 45 minutes.
• STEP 7.Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the casserole is heated through.
• STEP 8.Let the casserole cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• Choose a cabbage head that is firm and heavy for its size.
• To easily remove cabbage leaves, blanch the whole head in boiling water for a few minutes until the leaves are pliable.
• You can customize the filling by adding vegetables like carrots or bell peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the stuffed cabbage casserole as a main dish with a side of crusty bread or a fresh salad.