Cabbage Roll Casserole Recipe
Recipe By Chatelaine
Tender leaves are layered in between a rice-sausage filling, and simmered in fresh sauce for extra flavour. Try this cabbage roll casserole tonight
4.7
24 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
45m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Roll Casserole Recipe
- 1/4 teaspoon Olive oil
- 62.50 gram Italian sausages , casings removed
- 1/2 cup Marinara sauce , preferably herbed
- 1/4 cup Water
- 0.08 cup Uncooked basmati rice
- 1/4 Carrot , grated
- 0.13 cup Shredded basil , divided
- 2.50 Leaves napa cabbage , white stems trimmed off
Nutrition
value
value
174
calories per serving
3 g Fat11 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein11g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium409mg
- Iron6mg
- Vitamin A796mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese3mg
- Phosphorus146mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine