8 ounce Rice 1 package) i used "vigos" saffron spanish rice, which has some seasoning in the package, but any kind works
2 tablespoon Garlic Cloves Minced
0.25 cup Water
3 pinch Saffron threads large pinches of spanish saffron soaked in 1 cup water
26 ounce Seafood stock can replace with chicken stock if you can't find seafood stock
1 teaspoon Paprika
0.5 teaspoon Cayenne pepper
As required Salt And Pepper To Taste
1 cup Grape tomatoes cut in 1/2
0.5 pound Fresh green beans ends snipped, and cut in 1/2
0.5 pound Smoked sausage kielbasa
1 pound Large prawns or large shrimp peeled and deveined
0.25 cup Chopped Fresh Parsley
Nutrition value
697
calories per serving
39 g Fat44 g Protein43 g Carbs5 g FiberOther
Current Totals
39 g Fat
44 g Protein
43 g Carbs
5 g Fiber
MacroNutrients
Carbs
43 g
Protein
44 g
Fiber
5 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
135 mg
Iron
6 mg
Vitamin A
633 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
3 mg
Phosphorus
474 mg
Selenium
57 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.