Spanish Paella Recipe

Name: Spanish Paella Recipe
Total time: 60 min
Yield: 6
Cuisine: Spanish

Recipe By Taste

This top meal is inspired by spanish cuisine, is full of flavour and can be served on its own or as part of a banquet.

4.4

26 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Spanish Paella Recipe

0.25 teaspoon Saffron Threads
1 tablespoon Boiling water
1 tablespoon Olive oil
4 Chicken thigh fillets, trimmed, cubed
2 Chorizo sausages, thickly sliced
1 Large brown onion, thinly sliced
2 Garlic Cloves, Crushed
2 teaspoon Sweet Paprika
4 Medium tomatoes chopped
1.5 cup White medium-grain rice
4 cup Massel chicken style liquid stock
12 Large green prawns, peeled, deveined
1 cup Frozen peas

Nutrition
value

453

calories per serving

18 g Fat25 g Protein46 g Carbs7 g FiberOther

Current Totals

18 g Fat
25 g Protein
46 g Carbs
7 g Fiber

MacroNutrients

Carbs
46 g
Protein
25 g
Fiber
7 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
60 mg
Iron
5 mg
Vitamin A
1132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
21 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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