Soy Sauce Pickles Recipe

Cooking Directions

• STEP 1.Wash and slice your choice of vegetables, such as cucumbers, carrots, or radishes.
• STEP 2.In a bowl, mix together soy sauce, vinegar, sugar, and a pinch of salt.
• STEP 3.Add the sliced vegetables to the bowl and toss to coat them in the marinade.
• STEP 4.Cover the bowl and let the pickles marinate in the refrigerator for at least 1 hour, or overnight for a stronger flavor.
• STEP 5.Serve the soy sauce pickles as a side dish or as a topping for sandwiches.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• You can adjust the sweetness and tanginess of the pickles by adjusting the amount of sugar and vinegar.
• Feel free to add other seasonings like garlic, ginger, or chili flakes for extra flavor.
• Make sure to use a non-reactive bowl or container when marinating the pickles to avoid any metallic taste.

Storage and Serving

• These pickles can be stored in the refrigerator for up to a week.
• Serve them chilled as a side dish or as a topping for sandwiches or rice bowls.
• They are a great addition to bento boxes or as a snack on their own.