Southern Succotash Recipe

Recipe By Melissas Southern Style Kitchen

This easy southern succotash is a down home vegetable filled side dish packed with freshness and flavor. Lima beans, fresh corn, and cherry tomatoes are sauteed in bacon drippings with fragrant seasonings, sweet vidalia onion and red bell pepper. Succotash doesn't have to be served as a side dish, it can become the centerpiece of the meal when spooned over a piece of hot buttered cornbread or rice, making a hearty and budget friendly dish come to life.

4.7
23 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

6
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Ingredients For Southern Succotash Recipe

Nutrition
value
168
calories per serving
2 g Fat6 g Protein30 g Carbs14 g FiberOther

Current Totals

  • 2 g Fat
  • 6 g Protein
  • 30 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    6 g
  • Fiber
    14 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    3 mg
  • Vitamin A
    184 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    78 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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