Slow Cooker Chicken Lo Mein Noodles Lunch Bowls Recipe

Ingredients For Slow Cooker Chicken Lo Mein Noodles Lunch Bowls Recipe

• 1 pound Boneless skinless chicken thighs or breasts
• As required Salt and black pepper to taste
• 2 cup Fresh lo mein noodles or cooked spaghetti noodles
• 2 cup Baby bok choy washed and sliced
• 1 Red bell pepper seeded, thinly sliced
• 0.5 cup Matchstick carrots
• 2 tablespoon Corn starch + 3 tablespoons cold water
• 0.6699999999999999 cup Low sodium chicken broth
• 3 tablespoon Oyster sauce
• 2 tablespoon Low sodium soy sauce can substitute with coconut aminos or tamari
• 3 teaspoon Hoisin sauce
• 2 teaspoon Honey
• 2 Garlic cloves minced
• 0.5 tablespoon Fresh ginger minced
• 0.5 teaspoon Red chili pepper flakes optional
• Sesame seeds for garnish, optional