Chicken Almondine: Skillet Chicken With Almonds Recipe

Cooking Directions

• STEP 1.Season 4 boneless, skinless chicken breasts with salt and pepper.
• STEP 2.In a large skillet, melt 2 tablespoons of butter over medium heat.
• STEP 3.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through and golden brown.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt another 2 tablespoons of butter.
• STEP 6.Add 1/2 cup of sliced almonds and cook until lightly toasted.
• STEP 7.Stir in 2 tablespoons of lemon juice and 2 tablespoons of chopped fresh parsley.
• STEP 8.Return the chicken to the skillet and spoon the almond sauce over the top.
• STEP 9.Cook for an additional 2-3 minutes, or until the sauce is heated through.
• STEP 10.Serve the chicken almondine with rice, pasta, or roasted vegetables.

Storage and Serving

• Leftover chicken almondine can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or in the oven until heated through.
• Serve with your choice of side dishes and garnish with additional chopped parsley and sliced almonds.