Shrimp Bisque Recipe

If youre yearning for a soulful soup, but dont feel like slaving over the stove, turn to this simple recipe for a mostly homemade seafood bisque. First, youll saut chopped shrimp in a saucepan and set aside. Next, in that same pan, youll heat a splash of brandy (which gives the soup an earthy complexity), a can of tomato soup, and cream for just five minutes. Ladle the soup into bowls before topping with shrimp and chives. The transformation is pretty incredible. This recipe takes a basic can of soup and morphs it into a satisfying, well-rounded meal. One that comes together in under 20 minutes, too.