Asparagus And Ham Puff Pastry Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface into a rectangle shape.
• STEP 3.Transfer the puff pastry to the prepared baking sheet.
• STEP 4.In a small bowl, mix together the ricotta cheese, Parmesan cheese, chopped herbs, salt, and pepper.
• STEP 5.Spread the ricotta mixture evenly over the puff pastry, leaving a border around the edges.
• STEP 6.Arrange the asparagus spears and ham slices on top of the ricotta mixture.
• STEP 7.Brush the edges of the puff pastry with beaten egg.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the asparagus is tender.
• STEP 9.Remove from the oven and let cool slightly before serving.
• STEP 10.Serve warm or at room temperature.

Cooking Tips

• Make sure to trim the tough ends of the asparagus before using.
• Feel free to substitute the ham with prosciutto or smoked salmon for a different flavor.
• You can add some grated Gruyere or cheddar cheese on top for extra richness.
• Serve the tart with a side salad or roasted potatoes for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tart in a preheated oven at 350°F (180°C) for about 10 minutes.
• Serve the tart as an appetizer, brunch dish, or light lunch option.
• Garnish with fresh herbs or a drizzle of balsamic glaze for an extra touch of flavor.