1 tablespoon White wine vinegar or champagne vinegar
2 teaspoon Dijon mustard
0.33000000000000007 cup Extra virgin olive oil
Kosher salt and freshly ground black pepper
1 Head butter lettuce separated into leaves and washed, optional
1 pound Small new potatoes or small red potatoes
1 pound Thin green beans
1 pint 2 large tomatoes cut into wedges, ne halved cherry tomatoes
1 cup Black nicoise olives or kalamata olives
4 Hard boiled eggs peeled and halved
2 can High quality tuna drained
Salt and freshly ground black pepper
Nutrition value
349
calories per serving
26 g Fat9 g Protein18 g Carbs4 g FiberOther
Current Totals
26 g Fat
9 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
9 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
1134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.