1 tablespoon White wine vinegar or champagne vinegar
2 teaspoon Dijon mustard
0.33000000000000007 cup Extra virgin olive oil
Kosher salt and freshly ground black pepper
1 Head butter lettuce separated into leaves and washed, optional
1 pound Small new potatoes or small red potatoes
1 pound Thin green beans
1 pint 2 large tomatoes cut into wedges, ne halved cherry tomatoes
1 cup Black nicoise olives or kalamata olives
4 Hard boiled eggs peeled and halved
2 can High quality tuna drained
Salt and freshly ground black pepper
Nutrition value
349
calories per serving
26 g Fat9 g Protein18 g Carbs4 g FiberOther
Current Totals
26 g Fat
9 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
9 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
1134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment